Chef de Partie - Filipino Cuisine (Bali, Indonesia)

Join The Vikings Group, a premier name in the hospitality industry, as a Chef de Partie specializing in Filipino Cuisine in the vibrant and culturally rich island of Bali, Indonesia. This is an exceptional opportunity for a passionate culinary professional to showcase their skills and contribute to our diverse menu. As a Chef de Partie, you will be part of a dynamic team, working closely with the Executive Chef to prepare and present Filipino dishes that highlight the rich flavors and techniques of the Philippines.

Bali, known for its stunning landscapes and warm hospitality, offers a unique setting for a culinary career. You will have the chance to work in a professional kitchen, using state-of-the-art equipment and fresh, high-quality ingredients. This role is perfect for someone who is passionate about Filipino cuisine and wants to make a significant impact in a renowned hospitality group.

In this role, you will be responsible for preparing a variety of Filipino dishes, from classic adobo to modern interpretations of traditional recipes. You will work under the guidance of the Executive Chef, ensuring that all dishes are prepared to the highest standards of quality and presentation. This is a great opportunity to enhance your culinary skills and gain valuable experience in a prestigious setting.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Filipino dishes, including main courses, appetizers, and desserts, to meet high standards of quality and presentation.
• Work closely with the Executive Chef to ensure consistency and excellence in dish preparation.
• Assist in maintaining a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Stay updated with the latest culinary trends and techniques to continuously improve dish presentation and quality.
• Collaborate with the kitchen team to ensure smooth operations and efficient service.
• Participate in inventory management and ensure the availability of fresh ingredients.
• Provide excellent customer service by ensuring dishes are served promptly and to the satisfaction of guests.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven expertise in preparing Filipino cuisine, with a strong understanding of traditional recipes and techniques.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Ability to lift and carry heavy objects up to 20 kg.
• Must be fluent in English and have a good understanding of Indonesian.

🛠️ Keahlian

Lowongan Terkait